Below are some responses from market patrons this past Saturday answering the question of, \u201cWhat do you like best about the KCC farmers\u2019 market?\u201d<\/span><\/p>\n <\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row”][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
Jennifer Russell\u00a0<\/b><\/span>
\nHometown: Houston, Texas<\/p>\n\u201cThe unique produce and the unique flowers that they have [here] that we don\u2019t have back in Texas.\u201d<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https:\/\/kapionews.com\/wp-content\/uploads\/2017\/05\/IMG_8881.jpg” \/][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https:\/\/kapionews.com\/wp-content\/uploads\/2017\/05\/IMG_8882.jpg” \/][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
Jared Crisologo<\/b><\/span>
\nHometown: Honolulu, HI<\/p>\n\u201cWe come pretty often, maybe twice a month. [I like] all the different styles of food they have and it\u2019s not always the same.\u201d <\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row”][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
Joel Lui-Kwan<\/b>\u00a0<\/span>
\nHometown: Kaneohe, HI<\/p>\n\u201cThe fresh produce. And, the best teppanyaki.\u201d <\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https:\/\/kapionews.com\/wp-content\/uploads\/2017\/05\/IMG_8884.jpg” \/][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https:\/\/kapionews.com\/wp-content\/uploads\/2017\/05\/IMG_8885.jpg” \/][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
Julia Lui-Kwan<\/b><\/span>
\nHometown: Kaneohe, HI<\/p>\n\u201cI like looking at all the different vendors and different types of food that you can get, things I\u2019ve never seen before. This grilled chicken pesto pizza is really good.\u201d \u00a0<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row”][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
Sara Becker\u00a0<\/b>\u00a0<\/span>
\nHometown: Sydney, Australia<\/p>\n\u201cBeing able to try all the local delicacies whether it be the produce or little dishes. I\u2019m a big fan. The turmeric hummus was top notch.\u201d <\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https:\/\/kapionews.com\/wp-content\/uploads\/2017\/05\/IMG_8887.jpg” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
By Chris Takahashi | Staff Writer The KCC farmers\u2019 market held weekly on Saturday morning has been described by Honolulu Magazine as the \u201cgranddaddy of O\u02bbahu\u2019s farmers\u2019 market.\u201d Running from 7:30 a.m. to 11 a.m., the market\u2019s emphasis on local produce and freshly prepared island specialties draws a big crowd of visitors and residents alike. […]<\/p>\n","protected":false},"author":9,"featured_media":4574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"