{"id":5173,"date":"2017-06-21T06:00:19","date_gmt":"2017-06-21T16:00:19","guid":{"rendered":"http:\/\/workable-level.flywheelsites.com\/?p=5173"},"modified":"2017-06-21T07:54:01","modified_gmt":"2017-06-21T17:54:01","slug":"kcc-culinary-arts-program-opens-restaurant-opportunitieskcc-culinary-arts-program-embraces-new-restaurant-provides-new-opportunities","status":"publish","type":"post","link":"https:\/\/kapionews.com\/index.php\/2017\/06\/21\/kcc-culinary-arts-program-opens-restaurant-opportunitieskcc-culinary-arts-program-embraces-new-restaurant-provides-new-opportunities\/","title":{"rendered":"KCC Culinary Arts Program Embraces New Restaurant, Provides New Opportunities"},"content":{"rendered":"
By Lexus Yamashiro <\/a>| Staff Writer<\/h5>\n

When Ronald Takahashi, the department chair of the Culinary Arts Program, was given the opportunity to operate a fully equipped restaurant in place of Nobu\u2019s Waik\u012bk\u012b in the Waik\u012bk\u012b Parc Hotel, he immediately took the offer to develop a pop-up restaurant that would serve as an on training site for culinary and hospitability students to work in. After 3 to 4 months of working out an agreement with Halek\u016blani Corporation along with having to follow procurement rules through the UH System, the Culinary Arts program successfully opened the L\u0113\u02bbahi Concept Kitchen<\/a> in late March.<\/span><\/p>\n