Category: Features

Renowned Butcher Joins Culinary Institute of the Pacific

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi’s vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi’s agricultural industry that wasn’t there before. 

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Voices & Views

  • V&V: Jose OriosteV&V: Jose Orioste
    (Photo by Vasilisa Nesterenko) By Vasilisa Nesterenko Staff Writer Jose Orioste is a first-year student at KCC who lives in Pearl City. He is 20 years old and is currently completing prerequisites for the Radiologic Technology program. Having growing up on the island, Orioste appreciates the lifestyle in Hawaiʻi. “Food, people, beach, community,” he said, […]

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