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Culinary Students Assist Culinary Icons at Annual Food Festival

The Hawaiʻi Food & Wine Festival is not only for food and wine loving patrons, it is a time of gathering for industry professionals to reconnect and celebrate each other’s work. More than that, it is an opportunity for culinary students around Hawaiʻi to meet, and work alongside, some of the world’s most revered chefs, offering them an entryway into the next phase of their careers. 

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Culinary Students Assist Culinary Icons at Annual Food Festival

The Hawaiʻi Food & Wine Festival is not only for food and wine loving patrons, it is a time of gathering for industry professionals to reconnect and celebrate each other’s work. More than that, it is an opportunity for culinary students around Hawaiʻi to meet, and work alongside, some of the world’s most revered chefs, offering them an entryway into the next phase of their careers. 

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Voices & Views

  • Clement ChowClement Chow
    Clement Chow is a Liberal Arts - Business major in his first year at KCC. He has been in Hawaii for three years. As soon as he graduated high school, he applied to KCC to further his education.  Chow would like to to start his own business one day, but he is not sure about the kind of business yet. He used to live with his parents, who just moved to Palao last March. He currently lives with his sister.  In his free time, the 18-year-old enjoys playing tennis, basketball and working out. He is a certified diver. He used to dive with sharks back in Palao, where he got his certification. 

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