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What Trump’s Executive Orders Mean For College Students

There is collective uncertainty about the future of higher education. University of Hawai‘i President Wendy Hensel, who oversees UH Mānoa and all community colleges, said she has been working closely with Hawaiʻi Congress, Gov. Josh Green's office and the state attorney general to navigate these confusing and constantly evolving times in order to act in compliance with the law while still maintaining the UH's core values.

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Renowned Butcher Joins Culinary Institute of the Pacific

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi's vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi's agricultural industry that wasn’t there before. 

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Renowned Butcher Joins Culinary Institute of the Pacific

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi's vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi's agricultural industry that wasn’t there before. 

What Trump’s Executive Orders Mean For College Students

There is collective uncertainty about the future of higher education. University of Hawai‘i President Wendy Hensel, who oversees UH Mānoa and all community colleges, said she has been working closely with Hawaiʻi Congress, Gov. Josh Green's office and the state attorney general to navigate these confusing and constantly evolving times in order to act in compliance with the law while still maintaining the UH's core values.

Renowned Butcher Joins Culinary Institute of the Pacific

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi's vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi's agricultural industry that wasn’t there before. 

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Voices & Views

  • Ujjwal GautamUjjwal Gautam
    Ujjwal Gautam, who hails from Nepal, is a first-year student at KCC. Gautam came to Hawaiʻi through a student visa but now holds a green card to the U.S. Although he is undecided of what his major will be, Gautam thinks that civil engineering is a possible career route that he'll pursue. Back in Nepal, Gautam had received a 2-year degree in Food and Science Nutrition. For now he is taking his general education courses at KCC, one of them being his ESL class, which he finds a bit difficult for him seeing as though it is his second language. Gautam enjoys sports like cricket and soccer. Along with this he has an interest in music and even plays the guitar. What Gautam has noticed about the education system in Hawaiʻi, or in the U.S. alone, is that there are some good and bad things about the way teachers teach here. He isn't used to how teachers don't thoroughly explain their lessons to students. He says that in Nepal, teachers are much more helpful than they are here. Otherwise, Gautam has enjoyed his time in Hawai'i after being here for only one year.

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