A Midlifer’s Guide to College: Why Go Back t...
Posted by Sarah Burchard | Jan 22, 2025 | Campus Opinions, Midlifer's Guide, Opinions | 1 |
Opinion: Want to Slay 2025? Ask Yourself These 8 Q...
Posted by Sarah Burchard | Dec 27, 2024 | Opinions | 0 |
Yes, Japanese People Really Feast on KFC for Chris...
Posted by Nagisa Umemoto | Dec 19, 2024 | Opinions | 0 |
Opinion: The Holidays Aren’t for Everyone
Posted by Sarah Burchard | Dec 17, 2024 | Opinions | 0 |
News
LatestCulinary Students Assist Culinary Icons at Annual Food Festival
by Sarah Burchard | Dec 2, 2024 | Campus News, News | 0 |
The Hawaiʻi Food & Wine Festival is not only for food and wine loving patrons, it is a time of gathering for industry professionals to reconnect and celebrate each other’s work. More than that, it is an opportunity for culinary students around Hawaiʻi to meet, and work alongside, some of the world’s most revered chefs, offering them an entryway into the next phase of their careers.
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Oli’s Kitchen to Come to KCC
by Sarah Burchard | Sep 24, 2024 | Campus News, News | 0 |
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Affording College: How HINET Can Help
by Sarah Burchard | Sep 19, 2024 | Campus News, News | 0 |
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Service Learning Program Creates Leadership Opportunities
by Shawna Takaki | May 9, 2024 | Campus News, News | 0 |
Features
LatestParalegal Instructor’s Non-Traditional Academic Journey
by Makayla Dilliner | Nov 21, 2024 | Campus Features, Features | 0 |
Cheryl Arakaki’s educational journey shows dedication and hard work while working and...
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Chef Roy Yamaguchi Leads CIP into its Next Phase
by Sarah Burchard | Nov 19, 2024 | Campus Features, Features | 0 |
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The Significance of Hula Class at KCC
by Nagisa Umemoto | Nov 18, 2024 | Campus Features, Features | 0 |
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KCC Offers Free Career Mentorship to Students
by Sarah Burchard | Nov 13, 2024 | Campus Features, Features | 0 |
Opinions

A Midlifer’s Guide To College: Wha...

A Midlifer’s Guide to College: Why...

Opinion: Want to Slay 2025? Ask Yourself...

Yes, Japanese People Really Feast on KFC...
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A Midlifer’s Guide To College: What I Would Have Done Differently
by Sarah Burchard | Feb 12, 2025 | Midlifer's Guide, Opinions | 0 |
When I burned out in my early 30s and left my job, I had no other skills or degree to fall back on. Walking away from a steady salary into a world of entrepreneurship and "gigs" made me see how hard the "real world" was without formal education.
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A Midlifer’s Guide to College: Why Go Back to School?
by Sarah Burchard | Jan 22, 2025 | Campus Opinions, Midlifer's Guide, Opinions | 1 |
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Opinion: Want to Slay 2025? Ask Yourself These 8 Questions
by Sarah Burchard | Dec 27, 2024 | Opinions | 0 |
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Yes, Japanese People Really Feast on KFC for Christmas
by Nagisa Umemoto | Dec 19, 2024 | Opinions | 0 |
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Opinion: The Holidays Aren’t for Everyone
by Sarah Burchard | Dec 17, 2024 | Opinions | 0 |
Culinary Students Assist Culinary Icons at Annual Food Festival
by Sarah Burchard | Dec 2, 2024 | Campus News, News | 0 |
The Hawaiʻi Food & Wine Festival is not only for food and wine loving patrons, it is a time of gathering for industry professionals to reconnect and celebrate each other’s work. More than that, it is an opportunity for culinary students around Hawaiʻi to meet, and work alongside, some of the world’s most revered chefs, offering them an entryway into the next phase of their careers.
-
Oli’s Kitchen to Come to KCC
by Sarah Burchard | Sep 24, 2024 | Campus News, News | 0 |
-
Affording College: How HINET Can Help
by Sarah Burchard | Sep 19, 2024 | Campus News, News | 0 |
-
Service Learning Program Creates Leadership Opportunities
by Shawna Takaki | May 9, 2024 | Campus News, News | 0 |
-
6 Months to Presidential Election Highlights Intense Race
by Cameron Enomoto | May 6, 2024 | News | 0 |
Paralegal Instructor’s Non-Traditional Academic Journey
by Makayla Dilliner | Nov 21, 2024 | Campus Features, Features | 0 |
Cheryl Arakaki’s educational journey shows dedication and hard work while working and...
-
Chef Roy Yamaguchi Leads CIP into its Next Phase
by Sarah Burchard | Nov 19, 2024 | Campus Features, Features | 0 |
-
The Significance of Hula Class at KCC
by Nagisa Umemoto | Nov 18, 2024 | Campus Features, Features | 0 |
-
KCC Offers Free Career Mentorship to Students
by Sarah Burchard | Nov 13, 2024 | Campus Features, Features | 0 |
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Pohukaina Food Pantry Distributes Free Food Without Judgment
by Sarah Burchard | Nov 12, 2024 | Campus Features, Features | 0 |
A Midlifer’s Guide To College: What I Would Have Done Differently
by Sarah Burchard | Feb 12, 2025 | Midlifer's Guide, Opinions | 0 |
When I burned out in my early 30s and left my job, I had no other skills or degree to fall back on. Walking away from a steady salary into a world of entrepreneurship and "gigs" made me see how hard the "real world" was without formal education.
-
A Midlifer’s Guide to College: Why Go Back to School?
by Sarah Burchard | Jan 22, 2025 | Campus Opinions, Midlifer's Guide, Opinions | 1 |
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Opinion: Want to Slay 2025? Ask Yourself These 8 Questions
by Sarah Burchard | Dec 27, 2024 | Opinions | 0 |
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Yes, Japanese People Really Feast on KFC for Christmas
by Nagisa Umemoto | Dec 19, 2024 | Opinions | 0 |
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Opinion: The Holidays Aren’t for Everyone
by Sarah Burchard | Dec 17, 2024 | Opinions | 0 |
Voices & Views
Clement Chow
Clement Chow is a Liberal Arts - Business major in his first year at KCC. He has been in Hawaii for three years. As soon as he graduated high school, he applied to KCC to further his education. Chow would like to to start his own business one day, but he is not sure about the kind of business yet. He used to live with his parents, who just moved to Palao last March. He currently lives with his sister. In his free time, the 18-year-old enjoys playing tennis, basketball and working out. He is a certified diver. He used to dive with sharks back in Palao, where he got his certification.