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Culinary Students Assist Culinary Icons at Annual Food Festival
The Hawaiʻi Food & Wine Festival is not only for food and wine loving patrons, it is a time of gathering for industry professionals to reconnect and celebrate each other’s work. More than that, it is an opportunity for culinary students around Hawaiʻi to meet, and work alongside, some of the world’s most revered chefs, offering them an entryway into the next phase of their careers.
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KCC Culinary Students Represent on New TV Show ‘Kitchen Scraps’
“Kitchen Scraps,” airing on Hawaiʻi News Now (channel K5), Sundays at 7 p.m., premiered on January 12. Similar to The Food Network’s “Chopped,” Hawaiʻi’s first reality competition show challenges two local cooks to create a winning dish using a surprise local ingredient in under 15 minutes.
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KCC Culinary Students Represent on New TV Show ‘Kitchen Scraps’
“Kitchen Scraps,” airing on Hawaiʻi News Now (channel K5), Sundays at 7 p.m., premiered on January 12. Similar to The Food Network’s “Chopped,” Hawaiʻi’s first reality competition show challenges two local cooks to create a winning dish using a surprise local ingredient in under 15 minutes.
Culinary Students Assist Culinary Icons at Annual Food Festival
The Hawaiʻi Food & Wine Festival is not only for food and wine loving patrons, it is a time of gathering for industry professionals to reconnect and celebrate each other’s work. More than that, it is an opportunity for culinary students around Hawaiʻi to meet, and work alongside, some of the world’s most revered chefs, offering them an entryway into the next phase of their careers.
KCC Culinary Students Represent on New TV Show ‘Kitchen Scraps’
“Kitchen Scraps,” airing on Hawaiʻi News Now (channel K5), Sundays at 7 p.m., premiered on January 12. Similar to The Food Network’s “Chopped,” Hawaiʻi’s first reality competition show challenges two local cooks to create a winning dish using a surprise local ingredient in under 15 minutes.
A Midlifer’s Guide To College: What I Would Have Done Differently
When I burned out in my early 30s and left my job, I had no other skills or degree to fall back on. Walking away from a steady salary into a world of entrepreneurship and "gigs" made me see how hard the "real world" was without formal education.
Loading ...Voices & Views
Matthew YoshikawaMatthew Yoshikawa is a 22-year-old student at both KCC and HCC. As a native of Hawaiʻi Kai, Yoshikawa is majoring in the Fire Program over at his home campus, HCC. As a fourth year student, Yoshikawa hopes to receive an associate degree from the Fire Program so that he can become a future firefighter, a job that he said he has always wanted to go into. Along with wanting to become a firefighter, Yoshikawa is also majoring in Botany here at KCC. "I took a couple of classes for Botany to see what it was like, and I liked it," he said. Yoshikawa's love for Botany stems from his likable and passionate instructor, Mike Ross. As a 2015 high school graduate, Yoshikawa has interest in plants and loves to learn new facts about them. Along with looking forward to being a firefighter, Yoshikawa said that majoring in both a Fire Program and Botany is "a good mix."