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Culinary Students Assist Culinary Icons at Annual Food Festival

The Hawaiʻi Food & Wine Festival is not only for food and wine loving patrons, it is a time of gathering for industry professionals to reconnect and celebrate each other’s work. More than that, it is an opportunity for culinary students around Hawaiʻi to meet, and work alongside, some of the world’s most revered chefs, offering them an entryway into the next phase of their careers. 

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Culinary Students Assist Culinary Icons at Annual Food Festival

The Hawaiʻi Food & Wine Festival is not only for food and wine loving patrons, it is a time of gathering for industry professionals to reconnect and celebrate each other’s work. More than that, it is an opportunity for culinary students around Hawaiʻi to meet, and work alongside, some of the world’s most revered chefs, offering them an entryway into the next phase of their careers. 

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  • Alyssa BataraAlyssa Batara
    Alyssa Batara is a fourth-year KCC student taking her pre-requisites for nursing. Batara has lived in Hawaii her entire life and eventually plans to transfer to either Chaminade or HPU when finished here. During her senior year of high school, Batara had originally thought of majoring in fashion designing but said that it would be hard to go to the mainland for school without any family around. Batara said that her pre-requisites for nursing are very interesting; she is currently studying zoology and microbiology. She stated that it's all about memorizing detail for exams that help her to understand her assignments.

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