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What Trump’s Executive Orders Mean For College Students
There is collective uncertainty about the future of higher education. University of Hawai‘i President Wendy Hensel, who oversees UH Mānoa and all community colleges, said she has been working closely with Hawaiʻi Congress, Gov. Josh Green's office and the state attorney general to navigate these confusing and constantly evolving times in order to act in compliance with the law while still maintaining the UH's core values.
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Renowned Butcher Joins Culinary Institute of the Pacific
At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi's vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi's agricultural industry that wasn’t there before.
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Renowned Butcher Joins Culinary Institute of the Pacific
At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi's vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi's agricultural industry that wasn’t there before.
What Trump’s Executive Orders Mean For College Students
There is collective uncertainty about the future of higher education. University of Hawai‘i President Wendy Hensel, who oversees UH Mānoa and all community colleges, said she has been working closely with Hawaiʻi Congress, Gov. Josh Green's office and the state attorney general to navigate these confusing and constantly evolving times in order to act in compliance with the law while still maintaining the UH's core values.
Renowned Butcher Joins Culinary Institute of the Pacific
At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi's vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi's agricultural industry that wasn’t there before.
How You Can Honor Earth Day Year-Round
April 22 is Earth Day, a day to reflect on the ʻāina and our relationship with it. In Hawaiʻi, we are all responsible for maintaining these beautiful islands we call home.
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Adam PadaAdam Pada is a 21-year-old first-year student from Kahaluʻu. He is interested in a Computer Science degree, though he currently does not have an official major. He decided to attend Kapiʻolani Community College as Windward Community College did not have the classes he needed for that particular major. Pada was always keen to get into the computer science field, as he loves working with computers and learning about their technology. He hopes to continue working with them once he graduates, but is unsure of his exact plans. "I'm still trying to figure that out, though, my future," Pada said, "Like everyone else." He works at Yamashiro's Building Supply, which his family is connected to through the owner. It's a simple job that allows him to focus mainly on his education, something that is important to him. In his free time, Pada enjoys going to the gym in order to stay in shape. There is not much spare time in his life because he prefers to concentrate on school and work.