Category: Campus Features

Renowned Butcher Joins Culinary Institute of the Pacific

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi’s vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi’s agricultural industry that wasn’t there before. 

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  • Kenta SeoKenta Seo
    Kenta Seo is originally from Tokyo, Japan. He has been in Hawaii for five months and is pursuing a degree in Hospitality. Seo would like to stay in Hawaii, but thinks his options are limited due to visa restrictions. He is currently working on an ESOL class so that he can improve his English for upcoming pre-requirements. Back in his home country, the 27-year-old used to be a swimming coach. He did that for nearly 10 years.

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