Category: Campus Features

Renowned Butcher Joins Culinary Institute of the Pacific

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi’s vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi’s agricultural industry that wasn’t there before. 

Read More
Loading

Poll

Do you prefer to

View Results

Loading ... Loading ...

Voices & Views

  • Clement ChowClement Chow
    Clement Chow is a Liberal Arts - Business major in his first year at KCC. He has been in Hawaii for three years. As soon as he graduated high school, he applied to KCC to further his education.  Chow would like to to start his own business one day, but he is not sure about the kind of business yet. He used to live with his parents, who just moved to Palao last March. He currently lives with his sister.  In his free time, the 18-year-old enjoys playing tennis, basketball and working out. He is a certified diver. He used to dive with sharks back in Palao, where he got his certification. 

Archives