Category: Campus Features

Renowned Butcher Joins Culinary Institute of the Pacific

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi’s vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi’s agricultural industry that wasn’t there before. 

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  • Anthony MurakamiAnthony Murakami
    Anthony Murakami was born and raised in Honolulu and is a returning student, attending KCC part-time this semester. In 2010, Murakami graduated from KCC with his degree in Exercise and Sport Science, but in 2013 he decided to come back and pursue his Liberal Arts degree. He originally had plans to go back to school and get his degree in Food Science and Human Nutrition at UH Mānoa. However, Murakami recently changed his mind about continuing in that program and decided to would be best to finish off his classes for Liberal Arts. Currently, he is three classes away from graduating and has not decided what path he wants to continue on when he finishes. During his free time, Murakami enjoys running and kick-boxing when he's not working or at school.

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