Category: Campus Features

Renowned Butcher Joins Culinary Institute of the Pacific

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi’s vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi’s agricultural industry that wasn’t there before. 

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Voices & Views

  • Voices & Views: Cecilia SolizVoices & Views: Cecilia Soliz
    Cecilia Soliz is a 21-year-old student from Fresno, California. She originally moved to Hawaiʻi to attend the University of Hawaiʻi, but she dropped out to attend Kapiʻolani Community College due to preferring lower tuition and smaller class sizes. Her goal is to be a dentist, and she’s currently majoring in Biology for her prerequisites to […]

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