From Kapi’o News Writer to Federal Translator
Estefania Magdalena came from Argentina driven by passion and ambition. She dedicated her life to...
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Category: Campus Features
Hawaiian Professor Shares ‘Love’ Through His Words
Jordan Asing has devoted his life to restoring the beauty of the Hawaiian language and culture by...
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Renowned Butcher Joins Culinary Institute of the Pacific
At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi’s vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi’s agricultural industry that wasn’t there before.
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KCC Instructor Brandon Ng’s Path to Hawaiʻi Triennial Artist
The Hawaiʻi Triennial, hosted by Hawai‘i Contemporary, is the state’s largest exhibition of contemporary art from Hawaiʻi, the Pacific and beyond. Curators begin scouting artists three years in advance by visiting galleries and word-of-mouth discovery. Artist and KCC instructor Brandon Ng was one of the artists featured this year on Oʻahu.
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Art@KCC Club Beautifies Campus with Bench Painting
Art@KCC’s members gather together around a bench located at the bottom of ‘Ilima ramp...
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Women’s History Month: Four Women Every KCC Student Should Know
Chancellor Masaki Takabayashi addressed KCC graduates at the commencement ceremony last year....
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KCC Culinary Students Represent on New TV Show ‘Kitchen Scraps’
“Kitchen Scraps,” airing on Hawaiʻi News Now (channel K5), Sundays at 7 p.m., premiered on January 12. Similar to The Food Network’s “Chopped,” Hawaiʻi’s first reality competition show challenges two local cooks to create a winning dish using a surprise local ingredient in under 15 minutes.
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Paralegal Instructor’s Non-Traditional Academic Journey
Cheryl Arakaki’s educational journey shows dedication and hard work while working and...
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Voices & Views
Kara RiggsbeeKara will be graduating this December from UH Mānoa with a degree in Molecular Cell Biology. Though she takes classes over at the Mānoa campus, you’ll find Kara working under KCC Microbiology Professor John Berestecky in a lab on KCC’s campus most days of the week. Kara hopes to continue her studies in either graduate-level biology research or by attending medical school. Kara grew up in southern California and decided to attend UH Mānoa in part due to the stories she heard from her father about the islands. He was stationed on O’ahu in the Navy some years back. Over spring break, Kara traveled to Maui and enjoyed her trip immensely — especially the road to Hāna and waterfalls along the way — in spite of receiving a sunburn for the first time.