Category: Campus Features

Renowned Butcher Joins Culinary Institute of the Pacific

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi’s vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi’s agricultural industry that wasn’t there before. 

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  • Cassidy SiegristCassidy Siegrist
    Cassidy "Cass" Siegrist is approaching his second year at Windward Community College (WCC) student while taking classes at KCC to fulfill his pre-engineering credits. Siegrist hails from Philadelphia but has lived in a number of states and countries throughout his service in the military. After getting out of the air force Siegrist moved to Hawai'i, which is where he has been for the past six years and currently resides in Kalihi. What inspired Siegrist to get back into school was his newfound hobby of creating lightsabers. Siegrist figured that besides teaching himself the basics behind micro-controller in order to program his realistic lightsabers, he might as well learn more about the field of electrical engineering through school. For the past six weeks Siegrist got involved in Pre-engineering Education Collaborative II (PEEC II) program which was hosted on KCC's campus. This coming Fall semester, Siegrist will still be in circulation on campus as he attends a physics course taught by professor Aaron Hanai.

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