Author: Sarah Burchard

Renowned Butcher Joins Culinary Institute of the Pacific

Renowned Butcher Joins Culinary Institute of the Pacific

Posted by | May 15, 2025 | , |

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi’s vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi’s agricultural industry that wasn’t there before. 

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What Trump’s Executive Orders Mean For College Students

What Trump’s Executive Orders Mean For College Students

Posted by | Mar 5, 2025 | , |

There is collective uncertainty about the future of higher education. University of Hawai‘i President Wendy Hensel, who oversees UH Mānoa and all community colleges, said she has been working closely with Hawaiʻi Congress, Gov. Josh Green’s office and the state attorney general to navigate these confusing and constantly evolving times in order to act in compliance with the law while still maintaining the UH’s core values.

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Voices & Views

  • Voices and Views: Yuriko OkazakiVoices and Views: Yuriko Okazaki
    BY KAITHLYN VILLANUEVA | STAFF WRITER Yuriko Okazaki is a 21-year-old exchange student from Yamaguchi, Japan, majoring in Culinary Arts. She chooses Culinary Arts because she loves cooking and also finds the process of food management fascinating. Her goal after KCC is to finish one more year of Culinary Arts back home in Japan, and […]

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