Author: Sarah Burchard

Renowned Butcher Joins Culinary Institute of the Pacific

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi’s vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi’s agricultural industry that wasn’t there before. 

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What Trump’s Executive Orders Mean For College Students

There is collective uncertainty about the future of higher education. University of Hawai‘i President Wendy Hensel, who oversees UH Mānoa and all community colleges, said she has been working closely with Hawaiʻi Congress, Gov. Josh Green’s office and the state attorney general to navigate these confusing and constantly evolving times in order to act in compliance with the law while still maintaining the UH’s core values.

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Voices & Views

  • Noah DuranNoah Duran
    Noah Duran is a second-year student majoring in Economics at KCC. Originally from California, the 27-year-old decided to attend college in Hawaiʻi after vacationing for the first time on Oʻahu back in December 2017. As he pursues Economics at KCC, Duran hopes to learn more about investing as he makes connections with those on and off campus. Duran enjoys working with people who have advanced computer skills and are able to generate creative ideas such as startups (an entrepreneurial venture). In the future, Duran is looking to become a serial entrepreneur in which he said will benefit himself and others to make ideas become reality.

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