Author: Nicole Fernandez

Kiki Heacook

About to graduate this semester, 29 year old Kiki Heacook is a Liberal Arts major from Kāneʻohe. After KCC, she plans to transfer over to UH Mānoa to study Chinese in order to become a cryptic linguist.

“They make a lot of money,” Heacook laughed, “Same pay as engineers, but a lot less stressful schooling.”

Heacook has an 11 year old child who is her main focus in life, aside from finishing school. She was forced to work during her kid’s early years, unable to concentrate fully on her own education because of an inconsistent schedule. Now, she’s able to continue full-time and is nearly done here at KCC.

In her free time, Heacook enjoys working out at 24 Hour Fitness, spending time with her kid, or, as a massage therapist, helping out people.

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Mike Rummler

Mike Rummler is a 32 year old first year EMT student from Hauʻula. After several EMTs assissted with the birth of his daughter 10 months ago, he decided to follow in their footsteps.

“After [they] helped … it was a really good experience, and it made me want to be an EMT,” he said.

Mike enjoys surfing and hiking, but he’s mostly focusing on school and his family. After graduating, he plans to stay in Hawaiʻi because it’s his home.

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Voices & Views

  • Gunner WoundyGunner Woundy
    Gunner Woundy is a 24-year-old KCC student wrapping up his pre-requisites in order to transfer to UH West Oʻahu to pursue a bachelor's degree in Business Management. Having already received an associate degree in Culinary Arts, the Honolulu native said he drew an interest toward the culinary field since he learned how to cook from his grandmother. Anticipating the transfer to UH West Oʻahu, Woundy said that he hopes to learn about how to effectively run a business in the culinary field. Woundy hopes to open one of his own small shops or a big company in the future. Woundy works as a baker at Hy's Steakhouse in Waikīkī where he enjoys being able to whip together desserts and cakes. During his free time, Woundy enjoys experimenting with food recipes, his specialties being in sandwiches and baking.

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