Category: Features

Renowned Butcher Joins Culinary Institute of the Pacific

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi’s vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi’s agricultural industry that wasn’t there before. 

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Voices & Views

  • Voices & Views: Kazuyuki ShojiVoices & Views: Kazuyuki Shoji
    By Shawna Takaki | Staff Writer Kazuyuki Shoji is a 41-year-old student majoring in Hospitality at Kapiʻolani Community College. His hometown is Ibaraki, Japan, and he recently moved to Hawaiʻi. “I worked as a flight attendant in Japan,” Shoji said, “I really love Hawaiʻi. During the pandemic, I thought life is short. I always wanted […]

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