Category: Features

Renowned Butcher Joins Culinary Institute of the Pacific

Renowned Butcher Joins Culinary Institute of the Pacific

by | May 15, 2025 | , | 0 |

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi’s vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi’s agricultural industry that wasn’t there before. 

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  • Regina GreeneRegina Greene
    Regina Greene is an 18-year-old Radiology major from Honolulu. She originally wanted to become an ultrasound technician, but that major is not available in Oahu. Greene wanted to get into the medical field because "it's a compassionate job and I care for people." Currently, she doesn't work because her previous workplace was not a good fit for her, so financial aid is paying for her tuition. She hopes to get another job sometime soon for extra pocket money. Greene lives with her older sister who is able to pay for their rent. In her free time, Greene enjoys baking and cleaning.

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