Category: Features

Renowned Butcher Joins Culinary Institute of the Pacific

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi’s vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi’s agricultural industry that wasn’t there before. 

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  • Mikayla ShanklesMikayla Shankles
    Mikayla Shankles is a first-year student attending KCC with the intention of either majoring in computer or software engineering. Mikayla initially wanted to major in civil engineer, but after her uncle – who is a civil engineer himself – said that it wouldn't suit her, she chose between computer and software due to her passion for building her own computers and creating applications. During her free time, Mikayla enjoys taking long walks on the beach to relieve stress. Mikayla is also a Lunalilo Scholar from the Lunalilo Scholarship Program. Mikayla stated that she had never been a scholar before, and finds it awesome to be one knowing that she has people supporting her.

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