Category: Campus News

Culinary Students Assist Culinary Icons at Annual Food Festival

Culinary Students Assist Culinary Icons at Annual Food Festival

by | Dec 2, 2024 | , | 0 |

The Hawaiʻi Food & Wine Festival is not only for food and wine loving patrons, it is a time of gathering for industry professionals to reconnect and celebrate each other’s work. More than that, it is an opportunity for culinary students around Hawaiʻi to meet, and work alongside, some of the world’s most revered chefs, offering them an entryway into the next phase of their careers. 

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Affording College: How HINET Can Help

Affording College: How HINET Can Help

by | Sep 19, 2024 | , | 0 |

It took several years for Tumbaga, now 31, to return to KCC after leaving the first time. He had to save money to pay for school. Even after the nursing program began – it took him two attempts to get in – he struggled financially. That’s when a fellow classmate told Tumbaga about HINET.

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Voices & Views

  • Gunner WoundyGunner Woundy
    Gunner Woundy is a 24-year-old KCC student wrapping up his pre-requisites in order to transfer to UH West Oʻahu to pursue a bachelor's degree in Business Management. Having already received an associate degree in Culinary Arts, the Honolulu native said he drew an interest toward the culinary field since he learned how to cook from his grandmother. Anticipating the transfer to UH West Oʻahu, Woundy said that he hopes to learn about how to effectively run a business in the culinary field. Woundy hopes to open one of his own small shops or a big company in the future. Woundy works as a baker at Hy's Steakhouse in Waikīkī where he enjoys being able to whip together desserts and cakes. During his free time, Woundy enjoys experimenting with food recipes, his specialties being in sandwiches and baking.

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