Category: Campus News

Culinary Students Assist Culinary Icons at Annual Food Festival

The Hawaiʻi Food & Wine Festival is not only for food and wine loving patrons, it is a time of gathering for industry professionals to reconnect and celebrate each other’s work. More than that, it is an opportunity for culinary students around Hawaiʻi to meet, and work alongside, some of the world’s most revered chefs, offering them an entryway into the next phase of their careers. 

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Affording College: How HINET Can Help

It took several years for Tumbaga, now 31, to return to KCC after leaving the first time. He had to save money to pay for school. Even after the nursing program began – it took him two attempts to get in – he struggled financially. That’s when a fellow classmate told Tumbaga about HINET.

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Voices & Views

  • Alex LumAlex Lum
    Alex Lum describes himself as a "perpetual sophomore" attending KCC. The 42-year-old is pursuing his studies in Pre-Engineering and serves as a temporary representative for the Na Hua o Papa Club. Lum said Na Hua o Papa works to promote sustainability efforts, specifically ecological implementations onto the campus. "Everyone has their own kind of green space culturally in the back of their minds and that's kind of what we want to see," Lum said. "With the loss of a lot of native ecologies, native plantscapes, we don't have enough people with that in their mind so we have to recreate the native ecology of KCC as much as possible." Lum said the club recently harvested some sweet potato, a plant he said is pest resistant making it unharmful to the environment it is placed in. In the future, Lum hopes that the campus' only rain garden will advance to divert roof water from going into storm drains into a freshwater lens that he said should become drinkable within 50 years. 

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