The Hawaiʻi Food & Wine Festival is not only for food and wine loving patrons, it is a time of gathering for industry professionals to reconnect and celebrate each other’s work. More than that, it is an opportunity for culinary students around Hawaiʻi to meet, and work alongside, some of the world’s most revered chefs, offering them an entryway into the next phase of their careers.
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After a four year vacancy, the Office of Student Life finally gets a new restaurant.
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It took several years for Tumbaga, now 31, to return to KCC after leaving the first time. He had to save money to pay for school. Even after the nursing program began – it took him two attempts to get in – he struggled financially. That’s when a fellow classmate told Tumbaga about HINET.
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Service-learning students work with Denise Pierson, the Civic and Community Engagement Outreach...
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Students attending the BOSP Journal Release Party create artwork. (Photo by Taylor Okamura) By...
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The BOSP Journal Release Fair will feature the newly published Lēʻahi and Ka Hue Anahā Journals....
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The Kapoʻoloku and Kūlia ma Kapiʻolani Programs for Native Hawaiian students are hiring peer...
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Registration for summer and fall courses is now open on STAR GPS. (Photo by Cameron Enomoto) By...
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Voices & Views: Kazuyuki Shoji
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