Category: News

Culinary Students Assist Culinary Icons at Annual Food Festival

The Hawaiʻi Food & Wine Festival is not only for food and wine loving patrons, it is a time of gathering for industry professionals to reconnect and celebrate each other’s work. More than that, it is an opportunity for culinary students around Hawaiʻi to meet, and work alongside, some of the world’s most revered chefs, offering them an entryway into the next phase of their careers. 

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Affording College: How HINET Can Help

It took several years for Tumbaga, now 31, to return to KCC after leaving the first time. He had to save money to pay for school. Even after the nursing program began – it took him two attempts to get in – he struggled financially. That’s when a fellow classmate told Tumbaga about HINET.

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Voices & Views

  • Hiromi KijoHiromi Kijo
    Hiromi Kijo is a first-year student attending KCC, majoring in hospitality. Originally from Okinawa, Kijo said that she sees Hawaiʻi as a place similar to her hometown. "Tourism industry is so big in Hawaiʻi, so that's what I choose to come here, Hawaiʻi, to study hospitality," Kijo said. Kijo said that it was her high school teacher in Haebaru, Japan, who influenced her to attend KCC for hospitality. She has known how to speak English for two years now, and is still trying to learn and understand English everyday. Kijo said she plans to go back to Okinawa to get a job after she finishes at KCC. Her dream is to be able to reach out to other countries from Okinawa through the tourism industry.

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