Author: Nakoa Nunies

Robert Young

Robert Young is a first-year professor at KCC. He teaches Math 75x to students. To most of his students, he is known as “Kumu”. When he is not teaching, he is studying neuroscience at the center of disabilities for the University of Hawaiʻi at Mānoa.

Prior to teaching at KCC, Kumu Robert worked at Ānuenue and helped develop the math program there. He also currently works to develop 8th-grade mathematics curriculum for Native Hawaiians.

Young likes to spend his time working at the Institute For Human Services (IHS), a homeless shelter for families and children in Kalihi. There he runs an after-school science and math program.

“I think I like learning about the world more, math is just a means to do it,” said Kumu Robert.

He explains that math is a universal concept that can apply to anything. Kumu Robert prefers to not focus on one thing but instead likes to study many things including neuroscience and physics. Math gives him the tools to understand the world.

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Deevon Donre

Deevon Donre is a first-year part-time student attending Kapi‘olani Community College focused on liberal arts with the intention of switching to natural sciences later. She’s most commonly known for her long brown hair, which extends all the way down to her ankles.

“It’s a family thing,” Deevon said. “The trick is coconut oil.”

Since she was a child she used coconut oil in her hair to keep it healthy.

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  • Marcus Fikse-ThompsonMarcus Fikse-Thompson
    Marcus Fikse-Thompson is the coordinator for KCC's culinary arts Hawaiʻi Cook Apprenticeship program and Hawaiʻi Restaurant Management Apprenticeship program. Originally from Granite Falls, Wash., the 32-year-old got into his position as program coordinator in May 2017 after building a connection with Ronald Takahashi, KCC's culinary arts department chair. The two worked together to bring these apprenticeship programs to life and were able to do so with the help of receiving a grant from the Department of Labor and Industrial Relations. "It's a really incredible program, I love this job mainly because it feels like I work for a non-profit in a lot of ways because I get to go out to restaurants and go out to the community and tell people about opportunities for them to be able to get free culinary training," Fikse-Thompson said.  With both programs lasting about 25 to 30 weeks long, Fikse-Thompson said he is hoping to recruit more people to take part in these programs. Those who are interested can apply online for the next round which will begin on March 25 for the Hawaiʻi Restaurant Management Apprenticeship program and March 29 for the Hawaiʻi Cook Apprenticeship program. 

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