Author: Sarah Burchard

Renowned Butcher Joins Culinary Institute of the Pacific

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi’s vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi’s agricultural industry that wasn’t there before. 

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What Trump’s Executive Orders Mean For College Students

There is collective uncertainty about the future of higher education. University of Hawai‘i President Wendy Hensel, who oversees UH Mānoa and all community colleges, said she has been working closely with Hawaiʻi Congress, Gov. Josh Green’s office and the state attorney general to navigate these confusing and constantly evolving times in order to act in compliance with the law while still maintaining the UH’s core values.

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Voices & Views

  • Voices & Views: Irene YuanVoices & Views: Irene Yuan
    By Shawna Takaki | Staff Writer Irene Yuan is a first-year student majoring in Liberal Arts. She’s 21-years-old and emigrated from Beijing, China with her entire family to the United States. “I like Hawai‘i because the weather is good,” said Yuan. “My lifestyle and environment has changed.” She emigrated here for the same of her […]

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