The Hawaiʻi Food & Wine Festival is not only for food and wine loving patrons, it is a time of gathering for industry professionals to reconnect and celebrate each other’s work. More than that, it is an opportunity for culinary students around Hawaiʻi to meet, and work alongside, some of the world’s most revered chefs, offering them an entryway into the next phase of their careers.
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CIP is located at 4500 Diamond Head Road in the former Cannon Club (also known as the Fort Ruger officer’s club). It consists of two kitchen labs built in 2017 (phase 1) and a new innovation center, restaurant and auditorium still under construction (phase 2). Yamaguchi is here to lead the project into this new phase.
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After a four-year hiatus, KCC is fortunate to once again have a dedicated career specialist to help students navigate a path after graduation. KCCʻs employee prep center has been sporadic since its inception in 2015 with counselors moving into different positions of and on without someone to replace them. Thanks to a federal grant, Clark was hired in July to get the program up and running again, offering the kind of personalized, free mentorship that is hard to find outside of college.
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KCC partners with Hawaiʻi Food Bank to offer a food pantry at KCC every Thursday. (Photo by Sarah...
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After a four year vacancy, the Office of Student Life finally gets a new restaurant.
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It took several years for Tumbaga, now 31, to return to KCC after leaving the first time. He had to save money to pay for school. Even after the nursing program began – it took him two attempts to get in – he struggled financially. That’s when a fellow classmate told Tumbaga about HINET.
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By Sarah Burchard | Staff Writer Word on the Street: What is your current career goal? June...
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Naomi Brown
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