The Hawaiʻi Triennial, hosted by Hawai‘i Contemporary, is the state’s largest exhibition of contemporary art from Hawaiʻi, the Pacific and beyond. Curators begin scouting artists three years in advance by visiting galleries and word-of-mouth discovery. Artist and KCC instructor Brandon Ng was one of the artists featured this year on Oʻahu.
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April 22 is Earth Day, a day to reflect on the ʻāina and our relationship with it. In Hawaiʻi, we are all responsible for maintaining these beautiful islands we call home.
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On March 16, The New York Times published an opinion piece by Yale professor Meghan O’Rourke...
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Chancellor Masaki Takabayashi addressed KCC graduates at the commencement ceremony last year....
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There is collective uncertainty about the future of higher education. University of Hawai‘i President Wendy Hensel, who oversees UH Mānoa and all community colleges, said she has been working closely with Hawaiʻi Congress, Gov. Josh Green’s office and the state attorney general to navigate these confusing and constantly evolving times in order to act in compliance with the law while still maintaining the UH’s core values.
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“Kitchen Scraps,” airing on Hawaiʻi News Now (channel K5), Sundays at 7 p.m., premiered on January 12. Similar to The Food Network’s “Chopped,” Hawaiʻi’s first reality competition show challenges two local cooks to create a winning dish using a surprise local ingredient in under 15 minutes.
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When I burned out in my early 30s and left my job, I had no other skills or degree to fall back on. Walking away from a steady salary into a world of entrepreneurship and “gigs” made me see how hard the “real world” was without formal education.
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For over a year, I ran the idea of going back to school past friends. It would take me eight years if I went part-time. By the time I earned my BA I’d be 51 years old, I’d accrue years of debt and there’d be no guarantee on the other side of finding a job I loved that paid well. “You don’t need it,” they’d say. “You’re already in the industry.”
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Jeff Kim
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