“Kitchen Scraps,” airing on Hawaiʻi News Now (channel K5), Sundays at 7 p.m., premiered on January 12. Similar to The Food Network’s “Chopped,” Hawaiʻi’s first reality competition show challenges two local cooks to create a winning dish using a surprise local ingredient in under 15 minutes.
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When I burned out in my early 30s and left my job, I had no other skills or degree to fall back on. Walking away from a steady salary into a world of entrepreneurship and “gigs” made me see how hard the “real world” was without formal education.
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For over a year, I ran the idea of going back to school past friends. It would take me eight years if I went part-time. By the time I earned my BA I’d be 51 years old, I’d accrue years of debt and there’d be no guarantee on the other side of finding a job I loved that paid well. “You don’t need it,” they’d say. “You’re already in the industry.”
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Did you know that you can achieve your goals by simply writing down when, where and how you are planning to implement them? According to 94 different studies on goal implementation, creating intentions that define how you will achieve your goals is what leads to goal success. Are you ready to slay 2025?
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The closest I’ll get to having a tree is visiting Christmas Tree park in Kaimukī. (Photo by Sarah...
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The Hawaiʻi Food & Wine Festival is not only for food and wine loving patrons, it is a time of gathering for industry professionals to reconnect and celebrate each other’s work. More than that, it is an opportunity for culinary students around Hawaiʻi to meet, and work alongside, some of the world’s most revered chefs, offering them an entryway into the next phase of their careers.
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CIP is located at 4500 Diamond Head Road in the former Cannon Club (also known as the Fort Ruger officer’s club). It consists of two kitchen labs built in 2017 (phase 1) and a new innovation center, restaurant and auditorium still under construction (phase 2). Yamaguchi is here to lead the project into this new phase.
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After a four-year hiatus, KCC is fortunate to once again have a dedicated career specialist to help students navigate a path after graduation. KCCʻs employee prep center has been sporadic since its inception in 2015 with counselors moving into different positions of and on without someone to replace them. Thanks to a federal grant, Clark was hired in July to get the program up and running again, offering the kind of personalized, free mentorship that is hard to find outside of college.
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Micheal Olson
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