“Kitchen Scraps,” airing on Hawaiʻi News Now (channel K5), Sundays at 7 p.m., premiered on January 12. Similar to The Food Network’s “Chopped,” Hawaiʻi’s first reality competition show challenges two local cooks to create a winning dish using a surprise local ingredient in under 15 minutes.
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Cheryl Arakaki’s educational journey shows dedication and hard work while working and...
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CIP is located at 4500 Diamond Head Road in the former Cannon Club (also known as the Fort Ruger officer’s club). It consists of two kitchen labs built in 2017 (phase 1) and a new innovation center, restaurant and auditorium still under construction (phase 2). Yamaguchi is here to lead the project into this new phase.
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Professor Pi‘ilani Hanohano shares her passion for hula and Hawaiian traditions with her students...
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After a four-year hiatus, KCC is fortunate to once again have a dedicated career specialist to help students navigate a path after graduation. KCCʻs employee prep center has been sporadic since its inception in 2015 with counselors moving into different positions of and on without someone to replace them. Thanks to a federal grant, Clark was hired in July to get the program up and running again, offering the kind of personalized, free mentorship that is hard to find outside of college.
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KCC partners with Hawaiʻi Food Bank to offer a food pantry at KCC every Thursday. (Photo by Sarah...
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Ka Wehena Kaiao is a place for students to connect with their culture and academic support. (Photo...
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Taiko students follow Chizico Endo’s instructions for each movement during the class. (Photo...
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Voices & Views: Taylor Kielelei Kim
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