Category: Features

Renowned Butcher Joins Culinary Institute of the Pacific

Renowned Butcher Joins Culinary Institute of the Pacific

by | May 15, 2025 | , | 0 |

At 52, two decades after his career as a butcher took off, Bryan Mayer is ready to bring his expertise to the Culinary Institute of the Pacific (CIP). Half way through his current 89-day contract as an education specialist, Mayer has already proven to be an asset to the department. His expertise contributes to Roy Yamaguchi’s vision of making CIP a world class culinary institution, and he fosters a connection to Hawaiʻi’s agricultural industry that wasn’t there before. 

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  • Yonik GomezYonik Gomez
    Yonik Gomez is in his first semester at KCC for his general education classes and he intends on graduating with a degree in radiology technology. "I always wanted to get into the medical field," says Yonik, but since his wife already lives the stressful life of a nurse, he'd rather "get a job that'll be relaxing." Yonik is from New York but was stationed in Kaneohe in 2012 during his time in the military. He's glad that he finished his five-year contract in the military and is now hoping to get his degree. In his spare time he likes to cook, work, and draw "anything that's in front of [him]."

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